VAANTA

ORIGIN

ROASTING

SERVICES

PARTNER

  • CHIKMAGALUR

    COORG

    TAMILNADU

    WAYNAD

    MEGHALAYA

    NAGALAND

    ARAKU VALLEY

    ODISHA

    MICRO - LOT ROASTING

    DIRECT TRADES

    PRECISION PROFILING

    TRIBAL FARMS

SOURCING

Rare Origins.

Direct Relationships.

Chikmagalur

KARNATAKA, INDIA

Nutty · Chocolaty · Citrus · Spice. The birthplace of Indian coffee, sourced from Kuruba and Lambani tribal farms.

Elevation: 3,500–4,800 ft

01

Araku Valley

ANDHRA PRADESH, INDIA

Smooth · Chocolatey · Sweet Finish. 100% organic Adivasi-grown coffee from Kondh and Valmiki farms.

Elevation: 3,000–4,500 ft

02

Wayanad

KERALA, INDIA

Spicy · Earthy · Bold. Organic Robusta from Paniya and Kurichiya tribal smallholders.

Elevation: 2,000–3,500 ft

03

Nagaland

NORTHEAST INDIA

Fruity · Complex · Rare. Emerging micro-lots from Angami tribal shifting-cultivation farms.

Elevation: 4,000–5,500 ft

04

Sidamo

ETHIOPIA

Citrus · Floral · High Acidity. The legendary birthplace of coffee, custodians: Oromo tribes.

Elevation: 5,000–7,000 ft

05

Antioquia

COLOMBIA

Caramel · Nutty · Balanced Body. Family micro-farms with generational knowledge. Indigenous Emberá-Chamí.

Elevation: 4,500–6,500 ft

06

ROASTING SCIENCE

The Science of the
Perfect Cup

Every lot receives its own roast profile — developed through cupping, profiling, and iterative refinement on the Stronghold S8X Pro. Batches of 5–15 kg to maintain craft-level consistency.

180–205°C

Light Roast

Highlights terroir, fruity and floral notes. Best for pour-over, cold brew, Aeropress.

210–220°C

Medium Roast

Balanced acidity, sweetness, body. Ideal for espresso, Americano, latte.

225–230°C

Medium–Dark Roast

Chocolate, nutty, caramelized. Perfect for cappuccino, mocha, South Indian filter.

240–250°C

Dark Roast

Heavy body, smoky, low acidity. Strong milk-based coffees, traditional filter brews.

NATURAL PROCESS

HONEY PROCESS

EXPERIMENTAL FERMENTS

WET PROCESS

S8X Pro
STRONGHOLD

SOURCING

Rare Origins.

Direct Relationships.

Green Beans for Roasters
SPECIALTY ROASTERS & INDEPENDENT ROASTERIES
Direct single-origin farm access, traceable and ethical
Natural, Honey, Anaerobic, Fermented, Wine-barrel lots
Seasonal micro and nano lots to keep menus dynamic
Estate-graded, carefully profiled beans
We empower roasters to create signature roasts backed by authentic farm stories.
Roasted Beans for Cafés
Cafés, boutique chains, restaurants, hotels
Roast profiles calibrated to your café identity and palate
S8X Pro precision roasting — Korean import, specialty grade
Custom blends and seasonal menus curated per geography
Farm-to-cup storytelling kits for café staff and customers
We empower cafés to serve signature cups, backed by consistent, expertly roasted beans.

PARTNERSHIP

"Let's build connections
that roast right."

Whether you're a specialty roaster, an ambitious café owner, or a premium retailer — VAANTA has a sourcing and roasting solution for you.

GET IN TOUCH

DOWNLOAD DECK

+91 80501 94848  ·  info@vaanta.coffee

VAANTA

PRECISION SOURCED. PERFECTLY ROASTED

info@vaanta.coffee

Bengaluru, India